Taxonomic information：
Position：
Risk levels of each country：
| Name | Order | Suborder | Family | Genus | Species | Human Pathogen | Animal Pathogen | Plant Pathogen | Exposure/Infection Routes | Infective dose | Environmentally stable | Effective disinfectant | Mortality rate/Prognosis | Treatment options | Vaccine | China (2006) | notes | USA NIH (2016) | notes | USA BMBL (2009) | notes | Australia/New Zealand (2010) | notes | Belgium (2008) | notes | Canada (2015) | notes | EU (2000) | notes | Germany (2013) | notes | Japan | notes | Singapore | notes | Switzerland | notes | UK (2013) | notes | Select Agent CDC | Select Agent USDA |
|---|
notes:
1.A country that does not have a risk rating indicates that it does not have a risk rating for the source of the disease.
2.The corresponding relationship between China's risk level and WHO's risk level:
| China | WHO |
| First-Class Value | 4 |
| Second-Class Value | 3 |
| Third-Class Value | 2 |
| Fourth-Class Value | 1 |
Among them, the first and second class of microorganisms in China are collectively referred to as highly pathogenic microorganisms.